Existing perennial (Greek oregano)
Lamiaceae

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Greek oregano is the culinary standard -- sharper and more intense than Italian oregano. This plant is already established in Bed C.
Oregano is fully hardy on Bainbridge and goes semi-dormant in winter but survives. Cut back by 1/3 in spring to remove dead woody stems and encourage fresh growth.
Spring cleanup: cut back by 1/3 to remove dead woody stems. Top-dress with compost. Harvest year-round. Flavor is best just before flowers open.