Cherry Belle
Brassicaceae
Radish
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Cherry Belle, introduced in 1949, is the classic round red radish — fast, uniform, and reliably crisp. It remains the standard for home gardens worldwide.
Radishes are the perfect PNW spring crop — fast, reliable, and delicious. Cherry Belle is the classic round red radish. Also try French Breakfast (elongated red and white) and Watermelon radish (large, green-white outside, magenta inside — a winter radish for fall sowing). The spring radish window on Bainbridge is April-May and September-October.
Direct sow as soon as soil can be worked — radishes germinate at 40°F. Sow 1/2" deep, 16 seeds per sq ft. Succession sow every 2 weeks through May, then stop until September (radishes bolt in heat). They mature fast — 21-30 days. Thin promptly: crowded radishes will not bulb. Keep consistently moist — dry soil makes radishes woody and excessively hot. Harvest as soon as roots reach size (about 1" diameter for Cherry Belle) — over-mature radishes become pithy and inedible.