Gigante D'Italia
Apiaceae

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Gigante D'Italia is a flat-leaf Italian parsley with strong flavor and large leaves. Biennial -- lives through winter and bolts the second spring.
Parsley is notoriously slow to germinate (2-3 weeks). Soak seed overnight before sowing. Consistent moisture throughout the season.
Direct sow 1/4 inch deep, 4 per sq ft. Soak seed overnight to speed germination. Cut outer stems at the base. Keep flowers pinched off to extend harvest. Treat as annual for culinary purposes; replant yearly.