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Sage

Existing perennial (culinary sage)

Lamiaceae

Spacing1 per sq ft
Expected YieldContinuous, year-round
Botanical illustration of Sage

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Variety History

Culinary sage is a woody Mediterranean shrub. Established plant in Bed C.

Regional Context

Sage holds flavor through winter on Bainbridge. Remove any blackened or dead branches in spring; shape to encourage bushiness.

Growing Technique

Spring cleanup: remove blackened or dead branches, shape. Top-dress with compost. Harvest year-round. Avoid cutting into bare wood -- new growth comes from green wood only.